EPZ60BBS – 80×60 Wood Fired Pizza Oven

FEATURES

• Bench top style installation
  • Refer important information below
• Pizza capacity x 3 large size
• Temperature indicator
• Oven heat up time approx… 15 minutes
• Pizza cooking time 3 to 4 minutes (thin style)
• Black hammer tone dome + s/steel fascia
• Ventilated s/steel door with timber handle
• Oven floor dimension W 800mm x D 600mm
• Food grade internal base cooking bricks
  • Bricks size 400mm x 200mm x 30mm
• Optional 1 metre extension pipe (code: VENDE)
• Made in Italy

OPERATING INFORMATION

• Requires clean dry wood fuel for optimum results
• Maximum oven temperature 450 degrees
• Flue diameter 150mm
• Weight 135kg